Pierre-Richard Dick: The Creative Impulse

From his birth in Alsace in 1937, the only son of a small construction materials contractor, to his premature disappearance at sea in 1992, Pierre-Richard Dick would live an atypical life.

A character of hardened steel

Pierre-Richard Dick’s extraordinary strength of character was rooted in a childhood of hardship. In 1940, Pierre-Richard lost his father during World War II, and that same year, his mother was forced to surrender the family home to German troops in Saverne, Alsace. She would raise her son alone, first in Dijon, then in Africa. At 11 years old, in the family sawmill in Schirmeck, Pierre-Richard Dick’s ankle was crushed by a logging truck. Another severe blow from which he would once again recover, after nine months of forced immobilisation. Even going so far as to travel a thousand miles on foot across the Mauritanian Desert a decade later, during his military service with the Spahis! It was in the face of adversity that Pierre-Richard Dick built a foundation of values that would form a creed for his entire life.

Entrepreneur and builder

In 1961, fresh out of the Maisons-Alfort school, the young veterinary surgeon Pierre-Richard Dick completes his training by taking a course in microbiology at the Pasteur Institute. There he acquires the knowledge that will guide him on the path to the first vaccines produced by Virbac. At 26 years old, he joins Ronchèse, the oldest biology laboratory in Nice. His work quickly earns him a promotion to research director. A brilliant career was in store for him at a laboratory with undisputed professionalism. But Dr. Dick’s ambitions were entirely different. An entrepreneur at heart, the young man had different ideas: he dreamed of creating his own laboratory and developing new medicines to combat animal diseases that were at the time hardly or poorly treated.

The origin of Virbac’s creation, a spark: the summer of 1965 meeting between Pierre-Richard Dick and Max Rombi, who would remain his associate until the beginning of the ’80s. Six years his elder, Max Rombi had a small veterinary clinic in Nice. The two future co-founders, who shared loads of ideas and extraordinary intuition, immediately formed a duo whose synergy was the miracle that brought Virbac to life. It was Pierre-Richard Dick who made a decision that would change everything: in the autumn of 1967, he left the comfort of his position at Ronchèse and made himself available to create a research laboratory, Virbac. Pierre-Richard Dick opened a veterinary clinic in the Cap 3000 shopping centre, a first for France. For two years, he used the income from his practice to finance the purchase of raw materials and the development of Virbac's first medicines. In 1970, he sells the clinic to devote 100% of his time to Virbac.

Ambition and intuition: an explosive mix

Who could believe, in January 1968, that the modest laboratory created in a small three-room apartment in Nice would 50 years later rank among the top ten largest veterinary pharmaceutical companies in the world? When preparing antibiotic powders for local veterinary surgeons, did the young Dr. Pierre-Richard Dick have an inkling of what was to follow? His strategic choices were visionary from the outset. Starting in 1969, well before other pharmaceutical companies, Virbac was actually focused on improving care for companion animals, even when the food producing animal market was still the dominant market. At the direction of its CEO, the company set its sights internationally, right from the start. Virbac's innovation  from the very beginning was driven by the tangible needs of veterinary surgeons. The foundation for long-term success had been laid. A solid foundation on which Virbac teams tirelessly capitalise to sustain a company steeped in human values, with a desire to harness innovation in order to address real animal health issues.

Pierre-Richard Dick was and would forever remain a workaholic. He slept very little: three to four hours a night. And demonstrated an insatiable curiosity. He never stopped reading, researching, travelling, and meeting frequently with people, documenting all his observations and ideas in the small notebook that he always had on him. How many times would his employees find a page of his notebook or a scientific article published in other regions on their desk, with a suggestion from him to delve into the subject! For the veterinary surgeon, knowledge and curiosity, which are at the root of innovation, as well as audacity and risk-taking, are the foundation of the greatest collective successes. These are the cornerstones of the Virbac spirit that teams continue to support today.